Interactive effect of rhizobacterium Bacillus sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard (Brassica juncea L.)

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-06-16 DOI:10.1080/01140671.2024.2363524

Armale Krishna Lavanya, Nagarajan Nivetha, Gerard Abraham, Arambam Devi Asha, Viswanathan Chinnusamy, Rakesh Pandey, Rekha Kansal, Bhupinder Singh, Aditi Kundu, Nurnabi Meherul Alam, Sangeeta Paul

引用次数: 0

Abstract

Drought is a major abiotic stress in mustard. In the present investigation, the interactive effects of rhizobacterium Bacillus sp. MRD-17 and nutrients nitrogen, phosphorus, and potassium (N, P, K)...

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根瘤菌芽孢杆菌 MRD-17 菌株和宏量营养元素对改善芥菜（Brassica juncea L.）干旱胁迫的交互作用

干旱是芥菜的主要非生物胁迫。在本研究中，根瘤菌 MRD-17 与氮、磷、钾营养元素（氮、磷、钾）的交互作用...

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.