Charge Stamping at PAO Koks

IF 0.4 Q4 ENGINEERING, CHEMICAL

Coke and Chemistry Pub Date : 2024-06-26 DOI:10.3103/S1068364X24600271

N. S. Manin, V. S. Solodov, A. A. Mikhailova

引用次数: 0

Abstract

The introduction of charge stamping requires preliminary laboratory research to determine the parameters with the most influence on the strength of the stamped coal cake and the quality of the final coke. The influence of coal of different metamorphic development on the strength of the stamped briquet is determined. The optimal characteristics of the unstamped batch are established, and the quality of coke produced from stamped batch with an elevated content of poorly clinkering KO coal is assessed in terms of the reactivity CRI and hot strength CSR.

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PAO Koks 的冲压工艺

引入装料冲压需要进行初步的实验室研究，以确定对冲压煤饼强度和最终焦炭质量影响最大的参数。确定不同变质程度的煤对冲压煤饼强度的影响。确定了未冲压煤块的最佳特性，并从反应性 CRI 和热强度 CSR 的角度评估了冲压煤块中含有较多凝固性较差的 KO 煤生产的焦炭质量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Coke and Chemistry ENGINEERING, CHEMICAL-

CiteScore

0.70

自引率

50.00%

发文量

期刊介绍： The journal publishes scientific developments and applications in the field of coal beneficiation and preparation for coking, coking processes, design of coking ovens and equipment, by-product recovery, automation of technological processes, ecology and economics. It also presents indispensable information on the scientific events devoted to thermal rectification, use of smokeless coal as an energy source, and manufacture of different liquid and solid chemical products.