Comparative Evaluation of Microleakage of Fiber-reinforced Glass Ionomer Cement and Conventional Glass Ionomer Cement Restorations Immersed in Three Different Beverages: In Vitro Study.

Q3 Dentistry
Miranda Ann George, Shweta Abhay Chandak, Sneha Himmatrao Khekade, Niharika Bhushansingh Gahlod, Milind Bhagwan Wasnik, Shibi Mathew V
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Abstract

Aim: The aim of the study was to compare and evaluate the microleakage of fiber-reinforced glass ionomer cement (GIC) and conventional glass ionomer cement restorations immersed in three different beverages.

Materials and methods: A total of 96 human exfoliating deciduous molars were selected which were cleaned and disinfected. Standardized Class V cavity preparations were done and buccal surface were restored with experimental fiber-reinforced glass ionomer cement (Exp-FRGIC), lingual surface were restored with Type II conventional GIC. They were divided into four groups according to the test beverage. The samples were subjected to various immersion regimes and evaluated for microleakage under stereomicroscope.

Results: Intragroup comparison for (Exp-FRGIC) showed significant microleakage when immersed in fresh fruit juice at high immersion whereas intragroup comparison in conventional GIC, showed highest microleakage with soft drink. Intergroup comparison of (Exp-FRGIC) in high immersion regime, showed more microleakage with specimen immersed in soft drink followed by fresh fruit juice.

Conclusion: It can thus be concluded that the three beverages used in the study affected the microleakage of both restorative materials significantly.

Clinical significance: Increasing usage of fruit juices in the pediatric diet has a definite impact on the progression of caries and it directly or indirectly affects the quality of restorations placed in the oral cavity. How to cite this article: George MA, Chandak SA, Khekade SH, et al. Comparative Evaluation of Microleakage of Fiber-reinforced Glass Ionomer Cement and Conventional Glass Ionomer Cement Restorations Immersed in Three Different Beverages: In Vitro Study. J Contemp Dent Pract 2024;25(4):346-353.

浸泡在三种不同饮料中的纤维增强玻璃离子黏结剂和传统玻璃离子黏结剂修复体微渗漏的比较评估:体外研究。
目的:该研究旨在比较和评估浸泡在三种不同饮料中的纤维增强玻璃离子水泥(GIC)和传统玻璃离子水泥修复体的微渗漏情况:选取96颗人类脱落磨牙,对其进行清洁和消毒。颊面使用实验性纤维增强玻璃离子水泥(Exp-FRGIC)修复,舌面使用二类传统玻璃离子水泥(GIC)修复。根据测试饮料的不同分为四组。对样品进行各种浸泡,并在体视显微镜下评估微渗漏情况:结果:(Exp-FRGIC)的组内比较显示,在高浸泡度下浸入新鲜果汁时有明显的微渗漏,而传统 GIC 的组内比较显示,浸入软饮料时的微渗漏最高。在高浸泡条件下,(Exp-FRGIC)的组间比较显示,浸泡在软饮料中的试样微渗漏较多,其次是浸泡在新鲜果汁中的试样:因此可以得出结论,研究中使用的三种饮料对两种修复材料的微渗漏都有显著影响:临床意义:儿童饮食中果汁用量的增加对龋病的发展有一定的影响,并直接或间接地影响口腔中修复体的质量。本文引用方式George MA, Chandak SA, Khekade SH, et al:体外研究。J Contemp Dent Pract 2024;25(4):346-353.
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Contemporary Dental Practice
Journal of Contemporary Dental Practice Dentistry-Dentistry (all)
CiteScore
1.80
自引率
0.00%
发文量
174
期刊介绍: The Journal of Contemporary Dental Practice (JCDP), is a peer-reviewed, open access MEDLINE indexed journal. The journal’s full text is available online at http://www.thejcdp.com. The journal allows free access (open access) to its contents. Articles with clinical relevance will be given preference for publication. The Journal publishes original research papers, review articles, rare and novel case reports, and clinical techniques. Manuscripts are invited from all specialties of dentistry i.e., conservative dentistry and endodontics, dentofacial orthopedics and orthodontics, oral medicine and radiology, oral pathology, oral surgery, orodental diseases, pediatric dentistry, implantology, periodontics, clinical aspects of public health dentistry, and prosthodontics.
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