A Feeding Trial to Investigate Strategies to Mitigate the Impacts of Pimelea Poisoning in Australian Cattle

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Natasha L. Hungerford*, Diane Ouwerkerk, Rosalind A. Gilbert, Zhi Hung Loh, Russell J. Gordon, Luis F.P. Silva and Mary T. Fletcher*, 
{"title":"A Feeding Trial to Investigate Strategies to Mitigate the Impacts of Pimelea Poisoning in Australian Cattle","authors":"Natasha L. Hungerford*,&nbsp;Diane Ouwerkerk,&nbsp;Rosalind A. Gilbert,&nbsp;Zhi Hung Loh,&nbsp;Russell J. Gordon,&nbsp;Luis F.P. Silva and Mary T. Fletcher*,&nbsp;","doi":"10.1021/acs.jafc.4c02082","DOIUrl":null,"url":null,"abstract":"<p ><i>Pimelea</i> poisoning of cattle causes distinct symptoms and frequently death, attributable to the toxin simplexin. <i>Pimelea</i> poisoning was induced via addition of ground <i>Pimelea trichostachya</i> plant to the daily feed in a three-month trial with Droughtmaster steers. The trial tested four potential mitigation treatments, namely, biochar, activated biochar, bentonite, and a bacterial inoculum, and incorporated negative and positive control groups. All treatments tested were unable to prevent the development of simplexin poisoning effects. However, steers consuming a bentonite adsorbent together with <i>Pimelea</i> showed lesser rates-of-decline for body weight (<i>P</i> &lt; 0.05) and four hematological parameters (<i>P</i> &lt; 0.02), compared to the positive control group fed <i>Pimelea</i> only. Microbiome analysis revealed that despite displaying poisoning symptoms, the rumen microbial populations of animals receiving <i>Pimelea</i> were very resilient, with dominant bacterial populations maintained over time. Unexpectedly, clinical edema developed in some animals up to 2 weeks after <i>Pimelea</i> dosing was ceased.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c02082","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

Pimelea poisoning of cattle causes distinct symptoms and frequently death, attributable to the toxin simplexin. Pimelea poisoning was induced via addition of ground Pimelea trichostachya plant to the daily feed in a three-month trial with Droughtmaster steers. The trial tested four potential mitigation treatments, namely, biochar, activated biochar, bentonite, and a bacterial inoculum, and incorporated negative and positive control groups. All treatments tested were unable to prevent the development of simplexin poisoning effects. However, steers consuming a bentonite adsorbent together with Pimelea showed lesser rates-of-decline for body weight (P < 0.05) and four hematological parameters (P < 0.02), compared to the positive control group fed Pimelea only. Microbiome analysis revealed that despite displaying poisoning symptoms, the rumen microbial populations of animals receiving Pimelea were very resilient, with dominant bacterial populations maintained over time. Unexpectedly, clinical edema developed in some animals up to 2 weeks after Pimelea dosing was ceased.

Abstract Image

Abstract Image

一项饲喂试验,旨在研究减轻澳大利亚牛皮米莱中毒影响的策略。
牛的姬松茸中毒会导致明显的症状,并经常因毒素单毒素而死亡。在一项为期三个月的试验中,通过在旱阉牛的日常饲料中添加磨碎的 Pimelea trichostachya 植物,诱发了 Pimelea 中毒。试验测试了四种潜在的缓解处理方法,即生物炭、活性生物炭、膨润土和细菌接种体,并纳入了阴性和阳性对照组。所有测试的处理方法都无法防止简单毒素中毒效应的发生。不过,与只喂食 Pimelea 的阳性对照组相比,同时食用膨润土吸附剂和 Pimelea 的母牛的体重下降率(P < 0.05)和四项血液学参数下降率(P < 0.02)较低。微生物组分析表明,尽管出现了中毒症状,但接受 Pimelea 治疗的动物的瘤胃微生物种群具有很强的复原力,优势细菌种群随着时间的推移得以维持。意想不到的是,一些动物在停止服用 Pimelea 两周后出现了临床水肿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信