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Investigating the Genetic Influence of Omega-3 Fatty Acids on Alzheimer's Disease Risk Through Mendelian Randomization

IF 3.8 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2024-07-01 DOI:10.1016/j.cdnut.2024.102228
Yi Zhao , José Ordovás , Martin Lajous , Paul Jacques , Paola Sebastiani
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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