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Optimization of Lutein Emulsion Stabilized by Octenylsuccinylated Starch-Soy Protein Isolate to Improve Lutein Stability and In Vitro Bioaccessibility

IF 3.8 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2024-07-01 DOI:10.1016/j.cdnut.2024.102238
Yanqi Zhang , Sayma Alam , Lingyan Kong , Libo Tan
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优化用八烯基琥珀酸化淀粉-大豆蛋白分离物稳定的叶黄素乳液，提高叶黄素的稳定性和体外生物可及性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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