Correction to : Unravelling bacterial virulence factors in yeast: from identification to the elucidation of their mechanisms of action.
IF 2.3
3区 生物学
Q3 MICROBIOLOGY
引用次数: 0
更正为：揭示酵母中的细菌毒力因子：从识别到阐明其作用机制。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Archives of Microbiology
生物-微生物学
CiteScore
4.90
自引率
3.60%
发文量
601
审稿时长
3 months
期刊介绍：
Research papers must make a significant and original contribution to
microbiology and be of interest to a broad readership. The results of any
experimental approach that meets these objectives are welcome, particularly
biochemical, molecular genetic, physiological, and/or physical investigations into
microbial cells and their interactions with their environments, including their eukaryotic hosts.
Mini-reviews in areas of special topical interest and papers on medical microbiology, ecology and systematics, including description of novel taxa, are also published.
Theoretical papers and those that report on the analysis or ''mining'' of data are
acceptable in principle if new information, interpretations, or hypotheses
emerge.
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