Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Masashi Tachikawa, Arata Miyachi, Ryo Inoue, Sumi Kaneda, Atsushi Naito, Kenji Aramaki, Masaru Oya
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引用次数: 0

Abstract

Handwashing represents an important personal hygiene measure for preventing infection. Herein, we report the persistence of antibacterial and antiviral effects after handwashing with fatty acid salt-based hand soap. To this end, we developed a new in vitro test method to measure persistence, utilizing coacervation formed by anionic surfactants and cationic polymers to retain highly effective soap components against each bacterium and virus on the skin. Coacervation with fatty acid salts and poly diallyldimethylammonium chloride (PDADMAC) as a cationic polymer allowed the persistence of antibacterial and antiviral effects against E. coli, S. aureus, and influenza virus even 4 h after handwashing. Furthermore, we confirmed an increase in the number of residual components effective against each bacterium and virus on the skin. In summary, the current findings describe an effective approach for enhancing the protective effects of handwashing.

皮肤清洁后抗菌和抗病毒效果的持续性~抑制接触性感染的新方法~。
洗手是预防感染的一项重要个人卫生措施。在此,我们报告了使用脂肪酸盐洗手液洗手后抗菌和抗病毒效果的持久性。为此,我们开发了一种新的体外测试方法,利用阴离子表面活性剂和阳离子聚合物形成的共凝作用来测量抗菌效果的持久性。使用脂肪酸盐和聚二烯丙基二甲基氯化铵(PDADMAC)作为阳离子聚合物进行共凝结,即使在洗手 4 小时后,也能保持对大肠杆菌、金黄色葡萄球菌和流感病毒的抗菌和抗病毒效果。此外,我们还证实了对皮肤上每种细菌和病毒有效的残留成分数量有所增加。总之,目前的研究结果描述了一种增强洗手保护效果的有效方法。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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