Molecular Modification Strategies of Nitrilase for Its Potential Application in Agriculture

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yutong Xia, Jia Zhao, Muhammad Saeed, Nazar Hussain, Xihua Chen, Zhongjian Guo, Yangchun Yong and Huayou Chen*, 
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引用次数: 0

Abstract

Some feed source plants will produce secondary metabolites such as cyanogenic glycosides during metabolism, which will produce some poisonous nitrile compounds after hydrolysis and remain in plant tissues. The consumption of feed-source plants without proper treatment affect the health of the animals’ bodies. Nitrilases can convert nitriles and have been used in industry as green biocatalysts. However, due to their bottleneck problems, their application in agriculture is still facing challenges. Acid-resistant nitrilase preparations, high-temperature resistance, antiprotease activity, strong activity, and strict reaction specificity urgently need to be developed. In this paper, the application potential of nitrilase in agriculture, especially in feed processing industry was explored, the source properties and catalytic mechanism of nitrilase were reviewed, and modification strategies for nitrilase application in agriculture were proposed to provide references for future research and application of nitrilase in agricultural and especially in the biological feed scene.

Abstract Image

Abstract Image

硝化酶的分子修饰策略及其在农业中的潜在应用。
有些饲料原料植物在代谢过程中会产生氰苷等次生代谢物,水解后会产生一些有毒的腈类化合物,残留在植物组织中。食用未经适当处理的饲料原料植物会影响动物的身体健康。氮酶可以转化腈类化合物,已作为绿色生物催化剂应用于工业领域。然而,由于其瓶颈问题,其在农业中的应用仍面临挑战。耐酸性、耐高温、抗蛋白酶活性、强活性和严格的反应特异性的硝酸酶制剂亟待开发。本文探讨了硝化酶在农业特别是饲料加工业中的应用潜力,综述了硝化酶的来源特性和催化机理,提出了硝化酶在农业中应用的改造策略,为今后硝化酶在农业特别是生物饲料领域的研究和应用提供参考。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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