[Diet guidelines in adult and pediatric patient after allogeneic stem cell transplantation (SFGM-TC)].

Bulletin du cancer Pub Date : 2025-01-01 Epub Date: 2024-06-25 DOI:10.1016/j.bulcan.2024.04.014
Carole Farrugia, Alexandra Lhostette, Marion Brasseur, Thomas Biot, Hélène Calmes, Caroline Dendoncker, Anne Sophie Dupret, Sophie Estheve, Sylivie Filiol, Virginie Guidi, Lisa Hadrot, Manon Perez, Aurélie Ravinet, Laure Tardieu, Léonardo Magro, Serge Alfandari, Nicolas Simon, Sarah Guenounou, Jérôme Cornillon
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引用次数: 0

Abstract

The nutritional status after bone marrow transplant plays an important role in the outcome of patients. Post-allograft dietary instructions are therefore essential to ensure quality nutrition while minimizing the risk of infection. For patients, this is one of their main concerns on discharge from hospital. With the aim of harmonizing post-allograft dietary instructions, a multidisciplinary working group has been set up within a number of French centers performing hematopoietic stem cell allogenic transplantation. The dietary guidelines have been updated by this working group, through videoconference meetings, an online questionnaire, a review of the literature and deliberations at harmonization days. These instructions will be incorporated into the next update of the adult and pediatric post-transplant follow-up booklet.

[同种异体干细胞移植后成人和儿童患者的饮食指南(SFGM-TC)]。
骨髓移植后的营养状况对患者的预后起着重要作用。因此,移植后的饮食指导对于确保营养质量,同时最大限度地降低感染风险至关重要。对于患者来说,这是他们出院时最关心的问题之一。为了统一移植后的饮食指导,法国多家造血干细胞异基因移植中心成立了一个多学科工作组。工作组通过视频会议、在线问卷调查、文献综述和协调日讨论等方式,对饮食指南进行了更新。这些指南将纳入下一次更新的成人和儿童移植后随访手册中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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