Carole Farrugia, Alexandra Lhostette, Marion Brasseur, Thomas Biot, Hélène Calmes, Caroline Dendoncker, Anne Sophie Dupret, Sophie Estheve, Sylivie Filiol, Virginie Guidi, Lisa Hadrot, Manon Perez, Aurélie Ravinet, Laure Tardieu, Léonardo Magro, Serge Alfandari, Nicolas Simon, Sarah Guenounou, Jérôme Cornillon
{"title":"[Diet guidelines in adult and pediatric patient after allogeneic stem cell transplantation (SFGM-TC)].","authors":"Carole Farrugia, Alexandra Lhostette, Marion Brasseur, Thomas Biot, Hélène Calmes, Caroline Dendoncker, Anne Sophie Dupret, Sophie Estheve, Sylivie Filiol, Virginie Guidi, Lisa Hadrot, Manon Perez, Aurélie Ravinet, Laure Tardieu, Léonardo Magro, Serge Alfandari, Nicolas Simon, Sarah Guenounou, Jérôme Cornillon","doi":"10.1016/j.bulcan.2024.04.014","DOIUrl":null,"url":null,"abstract":"<p><p>The nutritional status after bone marrow transplant plays an important role in the outcome of patients. Post-allograft dietary instructions are therefore essential to ensure quality nutrition while minimizing the risk of infection. For patients, this is one of their main concerns on discharge from hospital. With the aim of harmonizing post-allograft dietary instructions, a multidisciplinary working group has been set up within a number of French centers performing hematopoietic stem cell allogenic transplantation. The dietary guidelines have been updated by this working group, through videoconference meetings, an online questionnaire, a review of the literature and deliberations at harmonization days. These instructions will be incorporated into the next update of the adult and pediatric post-transplant follow-up booklet.</p>","PeriodicalId":93917,"journal":{"name":"Bulletin du cancer","volume":" ","pages":"S87-S91"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin du cancer","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.bulcan.2024.04.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/6/25 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The nutritional status after bone marrow transplant plays an important role in the outcome of patients. Post-allograft dietary instructions are therefore essential to ensure quality nutrition while minimizing the risk of infection. For patients, this is one of their main concerns on discharge from hospital. With the aim of harmonizing post-allograft dietary instructions, a multidisciplinary working group has been set up within a number of French centers performing hematopoietic stem cell allogenic transplantation. The dietary guidelines have been updated by this working group, through videoconference meetings, an online questionnaire, a review of the literature and deliberations at harmonization days. These instructions will be incorporated into the next update of the adult and pediatric post-transplant follow-up booklet.