Structuring emulsion droplets out of equilibrium

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Abstract

Emulsions underpin a wide range of important natural phenomena and many technological applications. However, it remains challenging to create emulsion droplets with specific internal structures. Now, a method has been developed to create macromolecular emulsions with custom architectures by applying non-equilibrium thermodynamic principles to condensate formation.

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使乳液液滴结构失去平衡
乳液是各种重要自然现象和许多技术应用的基础。然而,制造具有特定内部结构的乳液液滴仍然是一项挑战。现在,我们已经开发出一种方法,通过将非平衡热力学原理应用于冷凝液的形成,制造出具有定制结构的大分子乳液。
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