Nutritional interventions in children with acute lymphoblastic leukemia undergoing antineoplastic treatment: a systematic review.

IF 1.9 Q3 NUTRITION & DIETETICS
Alan E Guzmán-León, Jessica Avila-Prado, Leslie R Bracamontes-Picos, Michelle M Haby, Katja Stein, Humberto Astiazaran-Garcia, Veronica Lopez-Teros
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引用次数: 0

Abstract

Background: A compromised nutritional status jeopardizes a positive prognosis in acute lymphoblastic leukemia (ALL) patients. In low- and middle-income countries, ~ 50% of children with ALL are malnourished at diagnosis time, and undergoing antineoplastic treatment increases the risk of depleting their nutrient stores. Nutrition interventions are implemented in patients with cancer related malnutrition. We aimed to evaluate the effect of nutrition interventions in children diagnosed with ALL under treatment.

Methods: Using a predefined protocol, we searched for published or unpublished randomized controlled trials in: Cochrane CENTRAL, MEDLINE, EMBASE, LILACS, and SciELO, and conducted complementary searches. Studies where at least 50% of participants had an ALL diagnosis in children ≤ 18 years, active antineoplastic treatment, and a nutrition intervention were included. Study selection and data extraction were conducted independently by three reviewers, and assessment of the risk of bias by two reviewers. Results were synthesized in both tabular format and narratively.

Results: Twenty-five studies (out of 4097 records) satisfied the inclusion requirements. There was a high risk of bias in eighteen studies. Interventions analyzed were classified by compound/food (n = 14), micronutrient (n = 8), and nutritional support (n = 3). Within each group the interventions and components (dose and time) tested were heterogeneous. In relation to our primary outcomes, none of the studies reported fat-free mass as an outcome. Inflammatory and metabolic markers related to nutritional status and anthropometric measurements were reported in many studies but varied greatly across the studies. For our secondary outcomes, fat mass or total body water were not reported as an outcome in any of the studies. However, some different adverse events were reported in some studies.

Conclusions: This review highlights the need to conduct high-quality randomized controlled trials for nutrition interventions in children with ALL, based on their limited number and heterogeneous outcomes.

Registration of the review protocol: Guzmán-León AE, Lopez-Teros V, Avila-Prado J, Bracamontes-Picos L, Haby MM, Stein K. Protocol for a Systematic Review: Nutritional interventions in children with acute lymphoblastic leukemia undergoing an tineoplastic treatment. International prospective register of systematic reviews. 2021; PROSPERO CRD:42,021,266,761 ( https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=266761 ).

对接受抗肿瘤治疗的急性淋巴细胞白血病患儿进行营养干预:系统综述。
背景:营养不良会影响急性淋巴细胞白血病(ALL)患者的预后。在中低收入国家,约50%的急性淋巴细胞白血病患儿在确诊时营养不良,而接受抗肿瘤治疗会增加其营养储存耗竭的风险。营养干预措施适用于与癌症相关的营养不良患者。我们的目的是评估营养干预对确诊为正在接受治疗的 ALL 儿童的影响:我们采用预先确定的方案,在以下数据库中搜索已发表或未发表的随机对照试验:Cochrane CENTRAL、Cochrane CENTRAL、Cochrane CENTRAL、Cochrane CENTRAL:Cochrane CENTRAL、MEDLINE、EMBASE、LILACS 和 SciELO,并进行了补充检索。纳入的研究中至少有 50%的参与者被确诊为 ALL 患儿,年龄小于 18 岁,接受过积极的抗肿瘤治疗,并进行过营养干预。研究筛选和数据提取由三位审稿人独立完成,偏倚风险评估由两位审稿人完成。研究结果以表格和叙述的形式进行综合:25项研究(共4097条记录)符合纳入要求。有 18 项研究存在高偏倚风险。所分析的干预措施按化合物/食品(14 项)、微量营养素(8 项)和营养支持(3 项)分类。在每一组中,所测试的干预措施和成分(剂量和时间)各不相同。就我们的主要结果而言,没有一项研究将去脂质量作为结果之一。许多研究都报告了与营养状况和人体测量相关的炎症和代谢指标,但各研究之间差异很大。对于我们的次要结果,没有任何一项研究将脂肪量或体内总水分作为结果进行报告。不过,一些研究报告了一些不同的不良事件:本综述强调了对ALL患儿营养干预进行高质量随机对照试验的必要性,因为这些试验数量有限且结果各异:Guzmán-León AE, Lopez-Teros V, Avila-Prado J, Bracamontes-Picos L, Haby MM, Stein K. Protocol for a Systematic Review:接受肿瘤治疗的急性淋巴细胞白血病患儿的营养干预。国际前瞻性系统综述注册》。2021; prospero crd:42,021,266,761 ( https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=266761 ).
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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