{"title":"VALUATION OF ARTISAN FISH: NUTRITIONAL AND CONSERVATION ASPECTS","authors":"Karoline Gama Lemes, Mateus Doria Lima, Érika Fabiane Furlan","doi":"10.22533/at.ed.973472431052","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506922,"journal":{"name":"Journal of Agricultural Sciences Research (2764-0973)","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Sciences Research (2764-0973)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.973472431052","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}