LEUKOCYTE PROFILE OF BROILER SLAUGHTERED AT A CHICKEN SLAUGHTERHOUSE IN JIMBARAN BALI

Valerie Xylia Tay, N. S. Dharmawan, I. N. Suartha
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Abstract

Currently, the poultry industry is trying to meet the demand for providing nutritious meat. Therefore, broiler health is a factor that determines the success of chicken cultivation, because the good health condition of the chickens that will be slaughtered will provide a sense of security that the meat produced is healthy and suitable for consumption. The study aims to determine the total and differential broiler leukocytes, and the differences between male and female broilers slaughtered at the Chicken Slaughterhouse in Jimbaran. This study used 20 broiler blood samples obtained from 10 female and 10 male broilers. Blood samples were taken randomly before the broilers were slaughtered via the brachial vein. Total leukocytes were counted using the Auto Hematology Analyzer Rayto RT-7600 for Vet. Differential leukocyte counting is carried out by examining blood smear preparations. The examination results showed that the average total leukocytes of female broilers (83.26 x 103/µl) were not significantly different (P>0.05) from those of males (86.3 x 103/µl). Average differential of female broiler leukocytes: heterophils (23.74 x 103/µl), lymphocytes (53.01 x 103/µl), monocytes (4.11 x 103/µl), eosinophils (2.49 x 103/µl), basophils (0 x 103/µl). Average differential leukocytes of male broilers: heterophils (34.82 x 103/µl), lymphocytes (46.64 x 103/µl), monocytes (3.88 x 103/µl), eosinophils (1 x 103/µl), basophils (0.04 x 103/µl). Significant differences (P<0.05) were only found in heterophils. Morphological studies of broiler leukocytes slaughtered at the Jimbaran Chicken Slaughterhouse show that the types of leukocytes are in accordance with the reference. Further research needs to be carried out to determine the normal value and morphology of broiler leukocytes in Bali and in Indonesia in general.
巴厘岛金巴兰屠宰场屠宰的肉鸡的白细胞图谱
目前,家禽业正在努力满足提供营养丰富的肉类的需求。因此,肉鸡健康是决定养鸡成功与否的一个因素,因为将被屠宰的鸡的健康状况良好,会让人有一种安全感,认为所生产的肉是健康的、适合食用的。本研究旨在确定金巴兰鸡屠宰场屠宰的肉鸡白细胞总数和差异,以及公母肉鸡之间的差异。本研究使用了 20 份肉鸡血液样本,分别取自 10 只雌性肉鸡和 10 只雄性肉鸡。血液样本在肉鸡屠宰前通过肱静脉随机采集。使用自动血液分析仪 Rayto RT-7600 对兽医白细胞总数进行计数。通过检查血涂片制备物进行白细胞差异计数。检查结果显示,雌性肉鸡的平均白细胞总数(83.26 x 103/µl)与雄性肉鸡的平均白细胞总数(86.3 x 103/µl)没有明显差异(P>0.05)。雌性肉鸡白细胞平均差异:嗜异性细胞(23.74 x 103/µl)、淋巴细胞(53.01 x 103/µl)、单核细胞(4.11 x 103/µl)、嗜酸性粒细胞(2.49 x 103/µl)、嗜碱性粒细胞(0 x 103/µl)。雄性肉鸡白细胞平均差异:嗜异性细胞(34.82 x 103/微升)、淋巴细胞(46.64 x 103/微升)、单核细胞(3.88 x 103/微升)、嗜酸性粒细胞(1 x 103/微升)、嗜碱性粒细胞(0.04 x 103/微升)。只有异性嗜酸性粒细胞存在显著差异(P<0.05)。对金巴兰鸡屠宰场屠宰的肉鸡白细胞进行的形态学研究表明,白细胞的类型与参考值相符。要确定巴厘岛乃至整个印度尼西亚肉鸡白细胞的正常值和形态,还需要开展进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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