Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis

IF 0.2 Q4 HORTICULTURE
G. Kabiri, O. Kodad, F. Hernandez, F. Lachkham, H. Hanine
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Abstract

The present study was conducted to assess the physico-biochemical variability in 35 genotypes of loquat using multivariate analyses, in order to provide efficient criteria and promising genotypes for the loquat genetic breeding program. Mature fruits were collected from 35 loquat genotypes, belonging to the Zegzel valley, were subjected to physico-biochemical analyses. The results revealed a juice yield ranging from 0.21 to 0.65 g/g FW, and a polyphenols content fluctuating from 322.8 to 366.89 µg GAE. g-1 DM. Regarding DPPH test, with a range of 3.35 and 7.6 µmol TE. g-1 DM, showed a positive correlation with total polyphenol content (r2= 0.76) and flavonoid content (r2= 0.72). Moreover, a negative correlation was recorded between the total soluble solids content and juice yield (r2=- 0.47), which was moderately correlated with vitamin C (r2= 0.59). In addition, the components analysis results revealed a significant and independent contribution of bio-physicochemicalcharacteristics in the loquat variation. Indeed, biochemical characteristics contribute to PC1, while, physicochemical parameters contribute to PC2 and PC3. Furthermore, the hierarchical clustering analysis classified the 35 genotypes into four homogeneous groups independently of their geographic origin. According to these findings, the genotypes T9, T12, Z16, Z17 and TA9 exhibited high total sugar content, while, genotypes T9 and T11 provide high carotenoids, flavonoids, total polyphenols and antioxidant activity level. As results, these genotypes can be directly recommended for the vegetative propagation as well as applied along with the efficient characters in future loquat breeding programs.
利用多元分析评估摩洛哥枇杷(Eriobotrya japonica Lindl.)基因型的物理生化参数
本研究采用多元分析方法评估了 35 个枇杷基因型的物理生化变异性,以便为枇杷遗传育种计划提供有效的标准和有前途的基因型。研究人员采集了泽格泽尔山谷 35 个枇杷基因型的成熟果实,并对其进行了物理生化分析。结果显示,果汁产量在 0.21 至 0.65 g/g FW 之间,多酚含量在 322.8 至 366.89 µg GAE. g-1 DM 之间波动。DPPH 测试的范围为 3.35 和 7.6 µmol TE. g-1 DM,与总多酚含量(r2= 0.76)和类黄酮含量(r2= 0.72)呈正相关。此外,总可溶性固形物含量与果汁产量呈负相关(r2=- 0.47),与维生素 C 呈中度相关(r2= 0.59)。此外,成分分析结果表明,生物理化特性在枇杷变异中起着重要的独立作用。事实上,生化特征对 PC1 有贡献,而理化参数对 PC2 和 PC3 有贡献。此外,分层聚类分析将 35 个基因型划分为 4 个同质组,与其地理来源无关。根据这些发现,基因型 T9、T12、Z16、Z17 和 TA9 的总糖含量较高,而基因型 T9 和 T11 的类胡萝卜素、类黄酮、总多酚和抗氧化活性水平较高。结果表明,这些基因型可直接推荐用于无性繁殖,并与高效特征一起应用于未来的枇杷育种计划中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
6 weeks
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