Impact of vegetarian and vegan cooking on indoor air quality

IF 5.4 2区化学 Q1 INSTRUMENTS & INSTRUMENTATION

Applied Spectroscopy Reviews Pub Date : 2024-06-05 DOI:10.1080/05704928.2024.2355205

Nani Apriyani, M. Keller, S. Béni, Andrea Cattaneo, Victor G. Mihucz

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素食和纯素烹饪对室内空气质量的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Applied Spectroscopy Reviews 工程技术-光谱学

CiteScore

13.80

自引率

1.60%

发文量

审稿时长

1 months

期刊介绍： Applied Spectroscopy Reviews provides the latest information on the principles, methods, and applications of all the diverse branches of spectroscopy, from X-ray, infrared, Raman, atomic absorption, and ESR to microwave, mass, NQR, NMR, and ICP. This international, single-source journal presents discussions that relate physical concepts to chemical applications for chemists, physicists, and other scientists using spectroscopic techniques.