Stress – deformation relations of Scotch Pine (Pinus sylvestris L.) under different conditions

Akın Şendağ, Nusret As
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Abstract

In this study, precise samples of Scots pine wood were subjected to bending strength tests in air dry, moisture above LDN and steamed conditions. In the tests, in addition to resistance values, stress and deformation at the elastic limit, II. zone length and total deformation were investigated. As a result of the experiments, it was observed that the materials lost some resistance after the maximum load was reached in LDN and steamed samples, but they continued to carry the load. This situation has led to the need to create two different resistance classes: maximum bending tensile strength and bending fracture resistance. The maximum stress in bending and fracture resistance in bending was found to be highest in air-dried samples, while the lowest was found in steamed samples. In examining the elastic limit resistance and deformations, the highest values were found in air-dried samples, while the lowest values were found in steamed samples. In determining the II. zone length, it was determined that the II. zone length of steamed samples gave the highest value, while air-dried samples gave the lowest value. In determining the total deformations, it was concluded that while the most deformation occurred in the steamed samples, the least deformation occurred in the air-dried samples.
不同条件下苏格兰松树(Pinus sylvestris L.)的应力-变形关系
在这项研究中,对苏格兰松木的精确样本进行了风干、水分高于 LDN 和蒸煮条件下的弯曲强度测试。在试验中,除阻力值外,还研究了弹性极限应力和变形、II.区长度和总变形。实验结果表明,在 LDN 和蒸煮样品中,材料在达到最大载荷后会失去一些阻力,但仍能继续承受载荷。这种情况导致需要创建两种不同的抗力等级:最大弯曲拉伸强度和弯曲断裂抗力。研究发现,风干样品的最大弯曲应力和抗弯曲断裂强度最高,而蒸煮样品最低。在检测弹性极限阻力和变形时,发现风干样品的数值最高,而蒸煮样品的数值最低。在确定二区长度时,蒸煮样品的二区长度值最高,而风干样品的二区长度值最低。在确定总变形量时,得出的结论是蒸煮样品的变形量最大,而风干样品的变形量最小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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