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Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-06-06 DOI:10.1186/s43014-023-00210-8
Lili Meng, Jiangfeng Song, Degang Ni, M. A. Kamaruddin
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远红外线对生菜生长、内源激素、抗氧化能力和品质的影响
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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