IL DIRITTO AL CIBO PER LE PERSONE CON DISABILITÀ TRA OBBLIGHI STATALI E POLITICHE PUBBLICHE

Anna Facchinetti
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Abstract

The paper analyses the issue of the right to food of persons with disabilities in order to identify the policies that States should adopt to comply with their treaty obligations. To this purpose, it offers a combined reading of the International Covenant on Economic, Social and Cultural Rights (CESCR) and of the United Nations Convention on the Rights of Persons with Disabilities (CRPD). The paper argues that the dimensions of physical and economic accessibility – characterizing the right to food as interpreted by the CESCR Committee – must be read in the light of the right and general principle of accessibility for persons with disabilities enshrined in the CRPD. Member States to both treaties, such as Italy, are under the obligation to adopt all the required and appropriate measures to ensure the physical and digital accessibility not only of the food market, but also of the means to gain a living, thus granting economic access to food. States must guarantee meaningful participation to persons with disabilities, through their representative organizations, in the policy development process.
在国家义务与公共政策之间保护残疾人的食物权
本文分析了残疾人的食物权问题,以确定各国为履行其条约义务而应采取的政策。为此,本文对《经济、社会、文化权利国际公约》(CESCR)和《联合国残疾人权利公约》(CRPD)进行了综合解读。本文认为,《经济、社会、文化权利国际公约》委员会所解释的食物权的特点--物质和经济无障碍层面--必须根据《残疾人权利公约》所载的残疾人无障碍权利和一般原则来解读。这两项条约的成员国,如意大利,有义务采取一切必要的适当措施,不仅确保食品市场的物质和数字无障碍,而且确保谋生手段的无障碍,从而使人们在经济上能够获得食物。各国必须保证残疾人通过其代表组织有意义地参与政策制定过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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