The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents

Foods Pub Date : 2024-06-12 DOI:10.3390/foods13121839

Jong-Sang Kim

引用次数: 0

Abstract

This Special Issue of Foods titled, “The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-inflammatory Agents,” has unveiled a fascinating panorama of the multifaceted ways food can contribute to our well-being [...]

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食品衍生抗氧化剂和抗炎剂的制备、功能特性和应用

本期食品特刊的主题是 "食品衍生抗氧化剂和抗炎剂的制备、功能特性和应用"，它揭示了食品可以通过多种方式为我们的健康做出贡献的迷人全景 [...] 。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Foods

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