Design and Development of a Web-Based Sales Information System at Dapur Bubu

Dewi Yuliandari, Ahmad Hilmi Prayogi, Mareanus Lase, Dian Ardiansyah, Walim
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Abstract

The sales process at Dapur Bubu is still using a manual system, which is prone to fraud during manual transactions, causing harm to various parties such as customers, store employees, and the store owner. Developing a web-based food and beverage sales system for Dapur Bubu will make the sales system more efficient. The author conducted research by directly visiting the Dapur Bubu business in Bekasi to accurately understand the current sales system in place and identify its weaknesses. With the advancement of technology, more and more SMEs (Small and Medium Enterprises) are utilizing the internet for their businesses, as it makes it easier for them to market their products, which can be easily seen and accessed by the public. Before implementing this web system, the author suggests conducting training for the admin who will be using the web. It is also recommended to use paid web hosting before implementing this web-based online sales system.
在达普尔布布设计和开发基于网络的销售信息系统
Dapur Bubu 的销售流程仍在使用人工系统,在人工交易过程中容易出现欺诈行为,给顾客、店员和店主等各方造成伤害。为 Dapur Bubu 开发基于网络的餐饮销售系统将提高销售系统的效率。作者通过直接访问勿加泗的 Dapur Bubu 公司进行了调研,以准确了解当前的销售系统并找出其弱点。随着技术的进步,越来越多的中小企业(SMEs)开始利用互联网开展业务,因为这使他们更容易推销自己的产品,也更容易被公众看到和访问。在实施这一网络系统之前,作者建议对使用网络的管理员进行培训。此外,还建议在实施这一基于网络的在线销售系统之前,使用付费的虚拟主机。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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