Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas

Meildy E. Pascoal, Vera T. Harikedua, Gabriela C. Kereh, Yohanis A. Tomastola, Irza N. Ranti, Phembriah S. Kereh, Fitri M. Otoluwa, Ana B Montol
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Abstract

Backgrounds: Iron nutritional anemia is anemia that arises due to empty iron reserves in the body so that the formation of hemoglobin is disrupted. Hemoglobin is part of red blood cells used to determine anemia status. Decreased iron intake can reduce hemoglobin levels in the body. Aim: The purpose of the study was to determine food intake and consumption of blood supplement tablets (Iron) on the incidence of anemia among adolescent girls in Urban and Rural areas. Study Design: This type of research is Experimental Research using Quasi Experimental design. Place and Duration of Study: This research was carried out at SMP Negeri 3 Manado and SMP Kristen Koha after obtaining approval from the ethics commission in August – September 2023 Methods: The population in this study were adolescent girls in SMP Negeri 3 Manado and SMP Kristen Koha. The sample in this study was obtained from the Estimating the difference between two population proportions with absolute precision formula totaling 88 students divided into 44 adolescent girls in urban areas and 44 adolescent girls in rural areas. Results: This study indicates that there is a difference in the average hemoglobin levels of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average food intake (energy) of adolescent girls State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average consumption of Iron tablets of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005. Conclusion: The conclusion of this study is that there is a difference in the average hemoglobin levels of urban and rural adolescent girls with p<0.005, there is a difference in the average food intake (energy) of urban and rural adolescent girls p<0.001, and there is a difference in the average consumption of Iron tablets of urban and rural adolescent girls with p<0.004.
城乡少女营养摄入量和铁片摄入量的差异对贫血症发病率的影响
背景:铁营养性贫血是指由于体内铁储备不足,导致血红蛋白的形成受到破坏而引起的贫血。血红蛋白是红细胞的一部分,用于判断贫血状态。研究目的:本研究旨在确定食物摄入量和服用补血片(铁)对城市和农村地区少女贫血发生率的影响:研究设计:本研究类型为实验研究,采用准实验设计:本研究于2023年8月至9月获得伦理委员会的批准后,在万鸦老三区SMP和Kristen Koha区SMP进行:研究对象为万鸦老三区和克里斯汀柯哈区的少女。本研究的样本来自 "用绝对精确公式估计两个人口比例之间的差异",共有 88 名学生,分为 44 名城市地区的少女和 44 名农村地区的少女:研究表明,万鸦老第三初级中学和克里斯汀-库哈初级中学的少女平均血红蛋白水平存在差异,差异值为 p<0.005;万鸦老第三初级中学和克里斯汀-库哈初级中学的少女平均食物摄入量(能量)存在差异,差异值为 p<0.005;万鸦老第三初级中学和克里斯汀-库哈初级中学的少女平均铁片摄入量存在差异,差异值为 p<0.005:本研究的结论是:城市和农村少女的平均血红蛋白水平存在差异(P<0.005),城市和农村少女的平均食物摄入量(能量)存在差异(P<0.001),城市和农村少女的平均铁片摄入量存在差异(P<0.004)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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