Impact of Suaahara, an at-scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Deependra K Thapa, Edward A Frongillo, Shalini Suresh, Ramesh P Adhikari, Bhim Pun, Karuna L Shakya, Raj Mandal, Subir K Kole, Kenda Cunningham
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Abstract

Suaahara, an at-scale multisectoral nutrition programme in Nepal, aimed to advance knowledge and skills of frontline health workers to improve the quality of nutrition and health services at health facility and community levels. This study assessed the impact of Suaahara interventions on knowledge and skills of health facility workers and Female Community Health Volunteers (FCHVs). The study used a quasi-experimental design in which four Suaahara intervention districts were compared with pair-matched comparison districts. One health facility worker and three FCHVs from each survey cluster were included. Baseline survey consisted of 93 health facility workers (2015) and 118 FCHVs (2012), and endline survey (2022) consisted of 40 health facility workers and 120 FCHVs. Difference-in-differences regression models employing intent-to-treat analysis, accounting for clustering at the district level, assessed the impact of intervention. The intervention, relative to comparison, had no effect on health facility workers' knowledge. There was a positive effect, however, on FCHVs' knowledge in intervention relative to comparison areas on exclusive breastfeeding, timing of introduction of complementary feeding, sick child feeding and growth monitoring and promotion (GMP) for children under 2 years. Health facility workers and FCHVs in intervention versus comparison districts had higher endline scores for skills related to measuring the weight of children and pregnant women, measuring the height/length of children, conducting GMP for children under 2 years and identifying malnourished children. Suaahara interventions improved the capacity of health workers, particularly nutrition-related knowledge among FCHVs and GMP-related skills of both health facility workers and FCHVs.

Abstract Image

Suaahara 是一项大规模多部门营养计划,对尼泊尔卫生工作者的母婴健康、营养知识和技能产生了影响。
Suaahara 是尼泊尔的一项大规模多部门营养计划,旨在提高一线卫生工作者的知识和技能,以改善卫生机构和社区层面的营养和卫生服务质量。本研究评估了 Suaahara 干预措施对卫生机构工作人员和女性社区卫生志愿者(FCHVs)的知识和技能的影响。研究采用准实验设计,将四个苏瓦哈拉干预地区与配对对比地区进行比较。每个调查群组包括一名卫生机构工作人员和三名女性卫生保健志愿者。基线调查包括 93 名医疗机构工作人员(2015 年)和 118 名家庭保健志愿者(2012 年),终点调查(2022 年)包括 40 名医疗机构工作人员和 120 名家庭保健志愿者。采用意向治疗分析的差异回归模型评估了干预措施的影响,并考虑了地区层面的聚类情况。相比之下,干预措施对卫生机构工作人员的知识水平没有影响。然而,相对于对比地区,干预措施对家庭保健和志愿工作者在纯母乳喂养、添加辅食的时机、病儿喂养以及两岁以下儿童生长监测和促进(GMP)方面的知识产生了积极影响。与对比地区相比,干预地区的卫生机构工作人员和家庭保健志愿者在测量儿童和孕妇体重、测量儿童身高/身长、对两岁以下儿童进行生长监测和促进(GMP)以及识别营养不良儿童等方面的技能最终得分更高。Suaahara 的干预措施提高了卫生工作者的能力,尤其是提高了家庭保健志愿工作者的营养相关知识以及卫生机构工作人员和家庭保健志愿工作者的 GMP 相关技能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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