Dietary Effect of Withania somnifera Root Powder on Growth, Hematobiochemical Parameters, Immunity, and Disease Resistance to Aeromonas hydrophila in Cyprinus carpio

IF 3 2区 农林科学 Q1 FISHERIES
Syed Sikandar Habib, Muhammad Qamar Saeed, Samrah Masud, Osman Sabri Kesbiç, Javed Ahmed Ujan, Cristina Cravana, Salim S. Al-Rejaie, Mohamed Mohany, Francesco Fazio
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Abstract

This study investigates the influence of Withania somnifera root powder (WSRP) on different aspects of common carp (Cyprinus carpio), including growth, hematobiochemical parameters, antioxidant status, nonspecific immune response, and resilience to bacterial infections. Over a 60-day period, 180 common carp fingerlings (11.73 ± 0.52 g) were subjected to diets supplemented with increasing WSRP levels (0 (control), 1% (WSRP1), 2.5% (WSRP2.5), and 4% (WSRP4)). Nonspecific immune parameters were evaluated using serum samples collected at intervals of 0, 20, 40, and 60 days. After the feeding trial, the fish underwent experimental challenge with Aeromonas hydrophila, and relative percentage survival (RPS) was monitored for 14 days. The findings revealed a considerable (p  < 0.05) enhancement in growth performance and a decreased feed conversion ratio (FCR) with increasing WSRP supplementation. Additionally, hematological and biochemical profiles exhibited improvements in groups receiving WSRP-enriched diets. Fish serum antioxidant status showed a significant (p  < 0.05) increase, as indicated by increased activities of total antioxidant capacity (TAC), superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) in WSRP4. WSRP-supplemented diets led to remarkable enhancements in lysozyme activity (p = 0.001), phagocytic activity (p = 0.002), and RPS (p = 0.003), peaking in WSRP4 at day 60. Furthermore, WSRP2.5 and WSRP4 demonstrated a substantial decrease (p  > 0.05) in serum glucose and cortisol levels compared to other groups. In conclusion, WSRP proves valuable for enhancing growth, blood parameters, antioxidant balance, immune response, and infection resistance in common carp, especially at 2.5%–4% dietary supplementation levels. In the future, it will be crucial to study the long-term effects of WSRP supplementation on fish health, as well as its potential for large-scale aquaculture and economic viability in the aquafeed industry.

Abstract Image

薇甘菊根粉对鲤鱼生长、血液生化指标、免疫力和对嗜水气单胞菌抗病力的影响
本研究调查了薇甘菊根粉(WSRP)对鲤鱼(Cyprinus carpio)各方面的影响,包括生长、血液生化指标、抗氧化状态、非特异性免疫反应和对细菌感染的抵抗力。在为期 60 天的时间里,给 180 尾鲤鱼幼苗(11.73 ± 0.52 克)喂食添加了 WSRP 的日粮,WSRP 水平依次为 0(对照组)、1%(WSRP1)、2.5%(WSRP2.5)和 4%(WSRP4)。在每隔 0、20、40 和 60 天收集血清样本,评估非特异性免疫参数。投喂试验结束后,鱼类接受了嗜水气单胞菌(Aeromonas hydrophila)的实验挑战,并监测了 14 天的相对存活率(RPS)。研究结果表明,随着 WSRP 添加量的增加,鱼类的生长性能显著提高(p < 0.05),而饲料转化率(FCR)却有所下降。此外,富含 WSRP 的日粮组的血液学和生化指标也有所改善。鱼类血清中的抗氧化能力(TAC)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和还原型谷胱甘肽(GSH)的活性在 WSRP4 中均有所提高,表明鱼类血清中的抗氧化状态有显著提高(p < 0.05)。补充 WSRP 的膳食可显著提高溶菌酶活性(p = 0.001)、吞噬活性(p = 0.002)和 RPS(p = 0.003),WSRP4 在第 60 天达到峰值。此外,与其他组相比,WSRP2.5 和 WSRP4 的血清葡萄糖和皮质醇水平大幅下降(p > 0.05)。总之,WSRP 被证明对提高鲤鱼的生长、血液参数、抗氧化平衡、免疫反应和抗感染能力很有价值,尤其是在日粮添加量为 2.5%-4% 的情况下。未来,研究补充 WSRP 对鱼类健康的长期影响及其在大规模水产养殖中的潜力和水产饲料行业的经济可行性至关重要。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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