Dynamics of Development of Dadaman Coffee Production as One of the Livelihoods of the Sibopong Community

Ria Yuni Lestari, Nova Eliza, Febrianti Satibi, Hanop Hanop, Dias Ramadhan Diharja, Eka Ripa Oktapiani, Sri Nurjanah, Zaqi Muhammad Abdillah, Fadia Hadifatuzzahra, Fajri Fajri
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Abstract

This research aims to analyze the dynamics of the development of Dadaman coffee production in Sibopong Village as one of the livelihoods of the local community. The analytical method applied involves field surveys, in-depth interviews with farmers, and collecting historical data on Dadaman Coffee production. The research results reveal significant changes in Dadaman coffee production over the last few years, which are influenced by factors such as climate conditions, the application of agricultural techniques, and the dynamics of market demand. In this approach, research provides an in-depth understanding of the challenges and opportunities faced by Dadaman coffee farmers. It was found that climate change is having a marked impact on crop yields, while the adoption of innovative farming techniques could be the key to increasing production. This research provides a comprehensive understanding of local realities in Sibopong Village, which aims to develop sustainable agricultural strategies and economic policies that support community welfare, so that it can become a valuable reference for stakeholders, researchers and policy makers.
达达曼咖啡生产作为锡伯邦社区生计之一的发展动态
本研究旨在分析作为当地社区生计之一的锡伯邦村达达曼咖啡生产的发展动态。采用的分析方法包括实地调查、与农民深入访谈以及收集达达曼咖啡生产的历史数据。研究结果显示,达达曼咖啡生产在过去几年中发生了重大变化,这些变化受到气候条件、农业技术应用和市场需求动态等因素的影响。通过这种方法,研究深入了解了达达曼咖啡种植者面临的挑战和机遇。研究发现,气候变化对作物产量产生了显著影响,而采用创新农业技术可能是提高产量的关键。本研究全面了解了锡伯邦村的当地实际情况,旨在制定支持社区福利的可持续农业战略和经济政策,从而为利益相关者、研究人员和政策制定者提供有价值的参考。
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