Effect of fennel seed powder ( Foniculum Vulgare) on antioxidant enzymes and histlogical of small intestin ( jujenum) of broiler chickens.

DR .Doaa zain Zain, Measem H. Alallawee, Moaed H.sayhood Zain
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Abstract

This research was investigate the effects of Foeniculum Vulgare (F.V)  powder on antioxidant enzyams, , height of the villus to the depth of the villi in the jejunum region of grill chicks. A sum of 144 one-day old chicks (Ross 308)were used in the experiment and randomly distributed into twelve cages ( 12 birds / cage). It was contained four treatments (T1: regular feed without any addition, T2: regular feed supplemented with 10 gm of  F.V powder / kg of ration, T3: regular feed with 15 gm of F.V powder/kg of ration and T4: regular feed with 20 gm of F.V powder/kg of ration. Results showed The effect of F.Vulgare adding  on the activity of some liver enzymes in the blood serum of broilers that there are significant differences (P<0.05) between the treatments. as it showed a significant increase in the activity enzyme ( SOD ,GPX). The effectiveness of malondihyde acid (MDA) in blood serum was measured, as the results of the table show that there is a significant decrease (P<0.05) in the effectiveness of acid (MDA) in blood serum for the addition treatments .And the villus height, villus depth, and the ratio of villus height to villus depth in the jejunum of broilers indicates a highly significant superiority (P<0.05) in villus height, villus depth, and the ratio between villus height to villus depth for the jejunum area for the treatments to which fennel was added compared to the treatment .
茴香籽粉对肉鸡抗氧化酶和小肠组织学的影响
本研究旨在调查茴香粉(Foeniculum Vulgare (F.V))对雏鸡空肠中抗氧化酶、绒毛高度和绒毛深度的影响。实验共使用了 144 只一天龄的雏鸡(Ross 308),并将其随机分配到 12 个笼子中(12 只/笼)。试验包括四个处理(T1:不添加任何添加剂的普通饲料;T2:每公斤饲料添加 10 克维生素甲肝粉的普通饲料;T3:每公斤饲料添加 15 克维生素甲肝粉的普通饲料;T4:每公斤饲料添加 20 克维生素甲肝粉的普通饲料)。结果表明,添加 F.Vulgare 对肉鸡血清中某些肝酶活性的影响在不同处理间有显著差异(P<0.05),因为它显示出活性酶(SOD、GPX)的显著增加。对血清中丙二醛酸(MDA)的有效性进行了测定,结果表明添加处理的肉鸡血清中丙二醛酸(MDA)的有效性显著降低(P<0.05)。肉鸡空肠中的绒毛高度、绒毛深度以及绒毛高度与绒毛深度的比值表明,添加茴香的处理在空肠部位的绒毛高度、绒毛深度以及绒毛高度与绒毛深度的比值上都比添加茴香的处理有非常显著的优势(P<0.05)。
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