Nutritional Care for Adults in Nursing Homes: A Scoping Review.

Q3 Medicine
Yuka Shirai, Ryo Momosaki, Yuki Kato, Asuka Hori, Keisuke Maeda
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引用次数: 0

Abstract

The need for improved nutrition in older adults requiring care has been acknowledged, but, to the best of our knowledge, there is a lack of systematic review and integration of nutritional care studies with older adults in nursing homes. This scoping review aimed to examine the scope and nature of nutritional care research for older adults in nursing homes and to identify research gaps, following the guidelines of the Joanna Briggs Institute. We found varied nutritional care for older adults living in nursing homes, including individualized sessions, such as nutrition counseling, the addition of foods and preparations for increased nutritional intake, and the maintenance of an eating environment, such as feeding assistance and calling. The nutritional care identified in this scoping review also included studies that have improved the nutritional status of older adults in nursing homes by implementing educational programs for care staff. For future research on effective nutritional care for older adults in nursing homes, we suggest evaluating both short- and long-term intervention effects with an adequate sample size.

疗养院成人的营养护理:范围审查。
需要护理的老年人对改善营养状况的需求已得到认可,但据我们所知,目前还缺乏对养老院老年人营养护理研究的系统回顾和整合。本次范围界定综述旨在按照乔安娜-布里格斯研究所(Joanna Briggs Institute)的指导方针,考察针对养老院中老年人的营养护理研究的范围和性质,并找出研究缺口。我们发现,针对住在疗养院的老年人的营养护理多种多样,包括营养咨询等个性化服务、增加营养摄入的食物和准备工作,以及饮食环境的维护,如喂食协助和呼叫。本范围界定综述中确定的营养护理还包括通过对护理人员实施教育计划来改善疗养院老年人营养状况的研究。对于未来针对疗养院中老年人的有效营养护理研究,我们建议同时评估短期和长期干预效果,并要有足够的样本量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of UOEH
Journal of UOEH Medicine-Medicine (all)
CiteScore
1.30
自引率
0.00%
发文量
35
期刊介绍: Published quarterly: 1 annual volume consisted of 4 numbers. Issued on the 1st of March, June, September and December, respectively.
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