Organic Farming: Development Prospects in Russia, Taking into Account the International Market

E. A. Saratseva, M. V. Dabakhov
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Abstract

The production of organic agriculture products has become one of the most growing areas of economic activity, with projected annual growth of 10–12%. At the same time, the demand for organic products significantly exceeds the supply, which is largely due to the lack of land that can be allocated for this production. Russia, which has significant areas of virtually unused land on which mineral fertilizers and pesticides have not been used for a long time, reaching 19.7 mln ha, has a significant potential for development in this direction, At the same time, taking it into account that a significant part of unused territories is located within the zone of risky agriculture, and also has soils with a low level of natural fertility, which are degraded, arid, waterlogged, etc., the actual amount of land resources that can be involved in organic agriculture is significantly less. For the most complete introduction into circulation of unused agricultural lands, it is necessary to increase the knowledge intensity and manufacturability of organic agriculture, for which research work in the following areas is highly relevant: 1) optimization of the balance of humus and nutrients in soils, 2) breeding and seed production of crops for organic agriculture, 3) development of biological products for disease and pest control, 4) development of optimal farming systems taking into account local soil and climatic conditions, and 5) optimization of agricultural landscapes based on increasing the diversity of agricultural land use. Along with the involvement of unused lands in the organic production system, the development of the industry largely depends on the system of training qualified personnel in this area, which should take into account the specifics of the technologies used, which differ significantly from traditional farming systems. To do this, it is necessary to update existing professional standards, which should include generalized labor functions related to the development and implementation of organic farming technologies, as well as knowledge and skills in organizing organic production. On the basis of updated professional standards, universities should form new professional competencies and a corresponding set of academic disciplines. The personnel training system for industry should include various levels of training: agricultural classes, higher education, and additional professional education.

有机农业:考虑到国际市场,俄罗斯的发展前景
摘要 有机农产品生产已成为经济活动中增长最快的领域之一,预计年增长率为 10-12%。与此同时,有机产品却供不应求,这在很大程度上是由于缺乏可用于生产有机产品的土地。俄罗斯有大量长期未使用矿物肥料和杀虫剂的闲置土地,面积达 1970 万公顷,在这方面有很大的发展潜力。同时,考虑到闲置土地的很大一部分位于风险农业区,而且土壤自然肥力低,存在退化、干旱、涝害等问题,因此可用于有机农业的实际土地资源量要少得多。要想最彻底地将闲置农田引入流通领域,就必须提高有机农业的知识密集度和可制造性,为此,以下领域的研究工作具有很强的现实意义:1)优化土壤中腐殖质和养分的平衡;2)有机农业作物的育种和种子生产;3)开发病虫害防治的生物产品;4)根据当地土壤和气候条件开发最佳耕作制度;5)在增加农业用地多样性的基础上优化农业景观。在将闲置土地纳入有机生产体系的同时,该产业的发展在很大程度上取决于该领域合格人才的培训体系,该体系应考虑到所使用技术的特殊性,因为这些技术与传统耕作体系有很大不同。为此,有必要更新现有的专业标准,其中应包括与开发和实施有机农业技术有关的一般劳动职能,以及组织有机生产的知识和技能。在更新专业标准的基础上,高校应形成新的专业能力和相应的学科体系。产业人才培养体系应包括不同层次的培训:农业班、高等教育、专业补充教育。
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