{"title":"Using amaranth and Psyllium for production of bread and evaluate of properties","authors":"Neveen Arfa, Khalid Elbassiony","doi":"10.21608/ftrj.2024.279422.1065","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503120,"journal":{"name":"Food Technology Research Journal","volume":"6 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Technology Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ftrj.2024.279422.1065","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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