Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication
{"title":"Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication","authors":"Shubham Rohilla, C. Mahanta","doi":"10.1016/j.focha.2024.100673","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.focha.2024.100673","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}