Mohammad Hasan Ghasvari Jahromi, Hossein Tavallali, Vahid Tavallali, Mohammad Ali Karimi
{"title":"Differential phytochemical responses of Feverfew to green synthesized calcium nanostructures formed on pectin and Aloe vera extract","authors":"Mohammad Hasan Ghasvari Jahromi, Hossein Tavallali, Vahid Tavallali, Mohammad Ali Karimi","doi":"10.1016/j.focha.2024.100676","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.focha.2024.100676","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}