{"title":"Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food","authors":"Omar Noby, Safwat Adam","doi":"10.21608/mjthr.2024.261670.1136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":476743,"journal":{"name":"Minia Journal of Tourism and Hospitality Research MJTHR","volume":"82 24","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minia Journal of Tourism and Hospitality Research MJTHR","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.21608/mjthr.2024.261670.1136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}