{"title":"David Smith: The Cooking Colonel of Madras","authors":"Tom Jaine","doi":"10.1558/ppc.27900","DOIUrl":null,"url":null,"abstract":"David Smith: The Cooking Colonel of Madras: published by the author, 2018: 262 pp., paperback, £9.99 (available through lulu.com and amazon.co.uk).","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"24 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petit Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.27900","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
David Smith: The Cooking Colonel of Madras: published by the author, 2018: 262 pp., paperback, £9.99 (available through lulu.com and amazon.co.uk).
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