Special issue introduction: representation of diasporic food cultures

IF 1.2 4区 社会学 Q3 SOCIOLOGY
Ana Grgic, Johan Höglund
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引用次数: 0

Abstract

Diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. This sp...
特刊导言:散居地饮食文化的代表性
散居地的饮食文化通过各种方式和空间进入主流社会,如在家庭、食品展销会、餐馆、食谱、超市以及视觉媒体中。这本书...
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来源期刊
CiteScore
2.30
自引率
20.00%
发文量
71
期刊介绍: Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
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