The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2024-04-30 DOI:10.1080/14735903.2024.2335085

Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen

引用次数: 0

Abstract

Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European...

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引入豆科轮作：对芬兰谷物种植农场的影响评估

谷物豆类生产具有多种环境效益，可以提高农业的可持续性，但在过去几十年中，大多数欧洲国家的豆类种植面积一直很小，而且还在不断减少。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.