Green entrepreneurship in UK foods and the emergence of the alternative meat sector: Quorn 1965–2006

IF 1 2区历史学 Q4 BUSINESS

Business History Pub Date : 2024-05-26 DOI:10.1080/00076791.2024.2354816

Andrew Godley

引用次数: 0

Abstract

The pioneer in alternative proteins was the British company Marlow Foods, which created the world’s first mycoprotein product under the Quorn brand name. This article explores its emergence and dev...

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英国食品中的绿色创业精神和替代肉类行业的兴起：Quorn 1965-2006

替代蛋白质的先驱是英国马洛食品公司（Marlow Foods），该公司创造了世界上第一个以Quorn为品牌名称的霉菌蛋白产品。本文探讨了它的出现和发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Business History Multiple-

CiteScore

2.30

自引率

18.20%

发文量

期刊介绍： Business History is an international journal concerned with the long-run evolution and contemporary operation of business systems and enterprises. Its primary purpose is to make available the findings of advanced research, empirical and conceptual, into matters of global significance, such as corporate organization and growth, multinational enterprise, business efficiency, entrepreneurship, technological change, finance, marketing, human resource management, professionalization and business culture. The journal has won a reputation for academic excellence and has a wide readership amongst management specialists, economists and other social scientists and economic, social, labour and business historians.