Felicia Zhi Wen Peh, Lin Zhao, Yin Yin Chia, Cheryl Kwoek Zhen Ng, Juan Du
{"title":"Texture improvement and in vitro digestion modulation of plant-based fish cake analogue by incorporating hydrocolloid blends","authors":"Felicia Zhi Wen Peh, Lin Zhao, Yin Yin Chia, Cheryl Kwoek Zhen Ng, Juan Du","doi":"10.1016/j.crfs.2024.100775","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505452,"journal":{"name":"Current Research in Food Science","volume":" 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.crfs.2024.100775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}