Preparation of Malkangni Apamarga Kshara Taila

Abstract

Generally, Tailas and Ghritas have been prepared by using Kalka (paste) and Drava Dravya (Swarasa or Kwatha). However, Malkangni Apamarga Kshara Tailam was prepared by using Apamarga Ksharodak (which is obtained after burning, dissolving in water and filtration of the Apamarga Panchang) and Malkangni seeds oil (oil extraction is done by crushing the Malkangni seeds in an electric fitted crusher).