Mohamed Rhouma, Marie-Lou Gaucher, Souhail Badredine, S. Bekal, Pascal Sanders
{"title":"Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety","authors":"Mohamed Rhouma, Marie-Lou Gaucher, Souhail Badredine, S. Bekal, Pascal Sanders","doi":"10.1186/s40066-024-00476-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502240,"journal":{"name":"Agriculture & Food Security","volume":"53 19","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture & Food Security","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40066-024-00476-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}