Alonso González-Contreras, Samuel Durán-Agüero, S. Parra-Soto
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引用次数: 0
Abstract
OBJETIVE: To determine the association between the frequency of warning labels reading (WLR) in foods, with dietary patterns and Body Mass Index in older adults (OA). METHODOS: Secondary analysis study, carried out using the National Health Survey 2016–2017 database. Information about older adults’ dietary patterns, front-of-package food labeling, anthropometric and demographic data were analyzed. Chi-square test was used for the statistical analysis and logistic regression. RESULTS: The number of participants was 1,510 (≥60 years old). It was noted that WLR in OA is associated with greater compliance with dietary guidelines with respect to fish consumption (p < 0.01), dairy products (p < 0.001), type of dairy (p < 0.001), whole grain cereals (p < 0.001), pulses (p < 0.05), fruits (p < 0.01), sugary drinks (p < 0.001) and water (p < 0.001), without significant differences in the consumption of vegetables (p = 0.167) and sugar-sweetened juices (p = 0.382), also without differences between WLR and Body Mass Index (p = 0.678). CONCLUSIONS: This study presents innovative data on older adults since it evaluates the behavior, the frequency of reading warning labels (WLR) in foods with dietary patterns, Chile, which is the first country in the world to have a warning labels mandatory.
期刊介绍:
The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.