{"title":"Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants","authors":"Eman A. Mahmoud, H. Elansary","doi":"10.3389/fpls.2024.1420069","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505607,"journal":{"name":"Frontiers in Plant Science","volume":"134 17","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Plant Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/fpls.2024.1420069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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