Roles of natural products on myokine expression and secretion in skeletal muscle atrophy

IF 2.1 3区 医学 Q3 ENDOCRINOLOGY & METABOLISM
Liu Zhaoyu , Ye Xiaomeng , Li Na, Shang Jiamin, Du Guanhua, Yang Xiuying
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引用次数: 0

Abstract

Skeletal muscles serve both in movement and as endocrine organs. Myokines secreted by skeletal muscles activate biological functions within muscles and throughout the body via autocrine, paracrine, and/or endocrine pathways. Skeletal muscle atrophy can influence myokine expression and secretion, while myokines can impact the structure and function of skeletal muscles. Regulating the expression and secretion of myokines through the pharmacological approach is a strategy for alleviating skeletal muscle atrophy. Natural products possess complex structures and chemical properties. Previous studies have demonstrated that various natural products exert beneficial effects on skeletal muscle atrophy. This article reviewed the regulatory effects of natural products on myokines and summarized the research progress on skeletal muscle atrophy associated with myokine regulation. The focus is on how small-molecule natural products affect the regulation of interleukin 6 (IL-6), irisin, myostatin, IGF-1, and FGF-21 expression. We contend that the development of small-molecule natural products targeting the regulation of myokines holds promise in combating skeletal muscle atrophy.

天然产品对骨骼肌萎缩中肌动蛋白表达和分泌的作用
骨骼肌既是运动器官,也是内分泌器官。骨骼肌分泌的肌动素通过自分泌、旁分泌和/或内分泌途径激活肌肉内部和全身的生物功能。骨骼肌萎缩会影响肌动蛋白的表达和分泌,而肌动蛋白则会影响骨骼肌的结构和功能。通过药理学方法调节肌动素的表达和分泌是缓解骨骼肌萎缩的一种策略。天然产品具有复杂的结构和化学特性。以往的研究表明,各种天然产物对骨骼肌萎缩具有有益的影响。本文回顾了天然产物对肌动蛋白的调节作用,并总结了与肌动蛋白调节相关的骨骼肌萎缩研究进展。重点是小分子天然产物如何影响白细胞介素6(IL-6)、鸢尾素、肌生成素和IGF-1的表达调控。我们认为,开发针对肌肉因子调控的小分子天然产品有望防治骨骼肌萎缩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
General and comparative endocrinology
General and comparative endocrinology 医学-内分泌学与代谢
CiteScore
5.60
自引率
7.40%
发文量
120
审稿时长
2 months
期刊介绍: General and Comparative Endocrinology publishes articles concerned with the many complexities of vertebrate and invertebrate endocrine systems at the sub-molecular, molecular, cellular and organismal levels of analysis.
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