IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK

Q3 Agricultural and Biological Sciences

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Pub Date : 2024-05-01 DOI:10.11118/actaun.2024.003

A.A. Adegoke, Kehinde Sanwo, Silas Hunge, Samuel Olakayode, Oluwafunmilayo Oyelude

引用次数: 0

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丁基羟基甲苯和优化胡椒提取物的应用对贮藏猪肉质量的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

24 weeks