The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production

IF 6.3

Animal Nutrition Pub Date : 2024-05-01 DOI:10.1016/j.aninu.2024.03.017

P. Selle, S. Macelline, M. Toghyani, S. Liu

引用次数: 0

查看原文本刊更多论文

在生产鸡肉的低粗蛋白日粮中补充谷氨酰胺的潜力

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Animal Nutrition Animal Science and Zoology

CiteScore

9.70

自引率

0.00%

发文量

542

审稿时长

65 days

期刊介绍： Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.