Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759

F. Pinu, Lily Stuart, Taylan Topal, Abby Albright, Damian Martin, C. Grose
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Abstract

There was a technical error in the calculation of yeast cell concentrations from cell numbers in the original publication [...]
更正:Pinu 等人,酵母接种方法对长相思葡萄酒代谢物组成的影响。发酵 2023,9,759
原出版物中根据细胞数计算酵母细胞浓度时出现了技术错误 [...]
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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