Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2024-05-08 DOI:10.1186/s43014-024-00221-z

M. A. Rendón-Rosales, J. I. Méndez-Romero, A. Hernández-Mendoza, A. F. González-Córdova, M. Mazorra-Manzano, Hugo S. García, L. M. Beltrán-Barrientos, M. C. Estrada-Montoya, B. Vallejo‐Cordoba

引用次数: 0

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肠道微生物群对食用特定乳酸球菌菌株发酵的牛奶的反应具有降胆固醇作用

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks