Phenological, Pomological, Biochemical and Physical Characteristics of Siirt Pistachio Variety ( Pistacia vera L.) in Five Different Ecologies of Southeast Anatolia-Türkiye

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2024-05-13 DOI:10.1080/15538362.2024.2348705

Yusuf Nikpeyma

引用次数: 0

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安纳托利亚东南部（土耳其）五种不同生态环境中 Siirt Pistachio 品种（Pistacia vera L. ）的气候、果实、生化和物理特征

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest