Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2

Pratibha Gavel, N. Swaroop, T. Thomas, V. Sehra, Ashima Thomas
{"title":"Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2","authors":"Pratibha Gavel, N. Swaroop, T. Thomas, V. Sehra, Ashima Thomas","doi":"10.9734/mrji/2024/v34i51445","DOIUrl":null,"url":null,"abstract":"An experiment was conducted “to determine the influence of different level of NPK and Rhizobium on physico-chemical properties of soil, growth and yield attribute to black gram (Vigna mungo L. var. Shekhar-2) during Zaid season 2023-2024 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute , SHUATS, Prayagraj The design applied was 3x3 factorial randomized complete block design having three levels of NPK @ 0, 50 and 100% ha-1 and three levels of Rhizobium @ 0, 50 and 100% ha-1 respectively. The soil samples from experimental site before conducting research operation, revealed that, soil is of sandy loam texture with neutral to alkaline in reaction and significantly highest in treatment T1. The result shows that application of different levels combination of inorganic fertilizers and improved soil chemical properties of black gram.","PeriodicalId":18450,"journal":{"name":"Microbiology Research Journal International","volume":"95 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Research Journal International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/mrji/2024/v34i51445","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

An experiment was conducted “to determine the influence of different level of NPK and Rhizobium on physico-chemical properties of soil, growth and yield attribute to black gram (Vigna mungo L. var. Shekhar-2) during Zaid season 2023-2024 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute , SHUATS, Prayagraj The design applied was 3x3 factorial randomized complete block design having three levels of NPK @ 0, 50 and 100% ha-1 and three levels of Rhizobium @ 0, 50 and 100% ha-1 respectively. The soil samples from experimental site before conducting research operation, revealed that, soil is of sandy loam texture with neutral to alkaline in reaction and significantly highest in treatment T1. The result shows that application of different levels combination of inorganic fertilizers and improved soil chemical properties of black gram.
不同水平的氮磷钾和根瘤菌对土壤理化性质、黑禾(Vigna mungo L. Var. Shekhar-2)生长和产量属性的影响Shekhar-2
为确定不同水平的氮磷钾和根瘤菌对土壤理化性质、黑禾(Vigna mungo L. var. Shekhar-2)的生长和产量属性的影响,于 2023-2024 年的扎伊德季节在普拉亚杰(Prayagraj)奈尼农业研究所土壤科学和农业化学研究室的研究农场进行了一项实验。采用的设计是 3x3 因式随机完全区组设计,氮磷钾水平分别为 0、50 和 100% ha-1,根瘤菌水平分别为 0、50 和 100% ha-1。研究工作开始前从试验地采集的土壤样本显示,土壤质地为沙壤土,呈中性至碱性反应,处理 T1 的土壤酸碱度明显最高。结果表明,施用不同水平的无机肥料组合改善了黑穗醋栗的土壤化学性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信