Evaluation of Carcass, Growth Performance, Hematological and Biochemical Parameters of Broiler Chickens Fed Additive of Onion Bulb Peel Powder

O. Alamuoye, Nathaniel Olu Alamuoye, Francis Bosede Adebayo, Victoria Oniyilo
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Abstract

The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatments group with 30 birds in each treatment with three replicates of 10 birds each. The birds were reared on the floor of a pen partitioned into experimental units. The study was conducted in two phases; starter phase (0-28 day) and finisher phase (28-56 day). A basal experimental diet was formulated for the broiler chickens and varying levels of onion bulb peel powder was added as a supplement at 0mg/kg (control), 25mg/kg, 50mg/kg, 75mg/kg and 100mg/kg in diets 1, 2, 3, 4 and 5 respectively. Feed and water were provided ad libitum. The results obtained in this study revealed that there was significant difference (p<0.05) in feed intake, body weight, daily weight gain, feed conversion ratio, hematological and bio-chemical parameters, carcass weight, non-carcass weight, percentage of carcass cut-part relative to the dressed weight and percentage non carcass relative to live weight between treatment diets. Onion bulb peel powder at 100mg/kg enhanced growth performance, reduced total blood cholesterol, triglyceride and low-density lipoprotein, increased the high-density lipoprotein cholesterol and improved carcass yield of the birds. Since the feeding of onion bulb peel powder up to 100mg/kg as feed additives did not constitute nutritional disorder or any adverse effect on heamatological parameters of broiler chickens, it can be concluded that onion bulb peel powder at this level of inclusion is good for broiler chicken production.
对添加洋葱球茎皮粉的肉鸡胴体、生长性能、血液学和生化指标的评价
该研究评估了洋葱球茎皮废弃物(Allium cepa)粉末作为饲料添加剂对肉鸡生长性能、血液特征和胴体特征的影响。将 150 日龄的 Arbo acre 品系肉用仔鸡随机分配到五个处理组,每个处理组 30 只,三个重复,每个重复 10 只。雏鸡被饲养在一个隔成实验单元的围栏地板上。研究分两个阶段进行:开食期(0-28 天)和育成期(28-56 天)。为肉鸡配制了基础试验日粮,并在日粮 1、2、3、4 和 5 中分别添加 0 毫克/千克(对照组)、25 毫克/千克、50 毫克/千克、75 毫克/千克和 100 毫克/千克的洋葱球茎皮粉作为添加剂。饲料和水自由供给。研究结果表明,不同处理日粮的采食量、体重、日增重、饲料转化率、血液学和生化指标、胴体重、非胴体重、胴体切割部分占胴体重量的百分比和非胴体占活体重的百分比差异显著(p<0.05)。100毫克/千克的洋葱球茎皮粉可提高鸡的生长性能,降低血液中的总胆固醇、甘油三酯和低密度脂蛋白,增加高密度脂蛋白胆固醇,提高胴体产量。由于将洋葱球茎皮粉作为饲料添加剂饲喂至 100 毫克/千克不会造成营养失调,也不会对肉鸡的血液学参数产生任何不利影响,因此可以得出结论,在这一添加量下饲喂洋葱球茎皮粉有利于肉鸡生产。
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