Inhibition and Scavenging Free Radicals Activities by Natural Antioxidant-Honey Nanoparticles

IF 0.9 Q4 NANOSCIENCE & NANOTECHNOLOGY

International Journal of Nanoscience Pub Date : 2024-05-17 DOI:10.1142/s0219581x24500133

A. H. Al-Mashhadani, Omar S. Ashour

引用次数: 0

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天然抗氧化剂--蜂蜜纳米颗粒抑制和清除自由基的活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Nanoscience NANOSCIENCE & NANOTECHNOLOGY-

CiteScore

1.60

自引率

12.50%

发文量

期刊介绍： This inter-disciplinary, internationally-reviewed research journal covers all aspects of nanometer scale science and technology. Articles in any contemporary topical areas are sought, from basic science of nanoscale physics and chemistry to applications in nanodevices, quantum engineering and quantum computing. IJN will include articles in the following research areas (and other related areas): · Properties Effected by Nanoscale Dimensions · Atomic Manipulation, Coupling of Properties at the Nanoscale · Controlled Synthesis, Fabrication and Processing at the Nanoscale · Nanoscale Precursors and Assembly, Nanostructure Arrays, Fullerenes, Carbon Nanotubes and Organic Nanostructures · Quantum Dots, Quantum Wires, Quantum Wells, Superlattices

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